![How to Make the Best Hispanic Super Bowl Snacks](http://soldias.com/cdn/shop/articles/DSC_0115_copy.jpg?v=1643911792&width=2000)
![How to Make the Best Hispanic Super Bowl Snacks](http://soldias.com/cdn/shop/articles/DSC_0115_copy.jpg?v=1643911792&width=2000)
· By Victor Garcia
How to Make the Best Hispanic Super Bowl Snacks
This one is for all 🌽 CORN (elote) lovers!
Prep time: 5 min
Total time: 20 min
Yields: 8 servings
Ingredients:
Water
8 Corn on the cob
Pinch of Salt
Mayo
Parkay Butter (or regular butter)
4oz Parmesan Cheese
SolDias Chile de Elote (hot sauce made for this dish - delicious mix of lime and spices)
Steps:
Fill a medium pot halfway up with water. Bring to a boil.
Once it boils, add in corn
Turn heat level down to medium
After 12 minutes, pull out the corn with tongs
Coat corn with mayo using a food brush
Then sprinkle on cheese, and squeeze on butter, and SolDias sauce (careful as it is very spicy)
Salt to taste.
Enjoy!
![elote preparado](https://cdn.shopify.com/s/files/1/0111/5416/1728/files/DSC_0115_copy_480x480.jpg?v=1643911582)
![chile de elote, hot sauce for corn dishes](https://cdn.shopify.com/s/files/1/0111/5416/1728/files/chileelote-02-min_0ddb1b97-1fe0-4945-9728-d98bbb0821ad_480x480.jpg?v=1643911641)