By Victor Garcia

How to Make the Best Hispanic Super Bowl Snacks

This one is for all 🌽 CORN (elote) lovers!
Prep time: 5 min
Total time: 20 min
Yields: 8 servings
8 Corn on the cob
Pinch of Salt
Parkay Butter (or regular butter)
4oz Parmesan Cheese
SolDias Chile de Elote (hot sauce made for this dish - delicious mix of lime and spices)
Fill a medium pot halfway up with water. Bring to a boil. 
Once it boils, add in corn
Turn heat level down to medium
After 12 minutes, pull out the corn with tongs
Coat corn with mayo using a food brush 
Then sprinkle on cheese, and squeeze on butter, and SolDias sauce (careful as it is very spicy)
Salt to taste.
elote preparado
chile de elote, hot sauce for corn dishes


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