Have you tried a mangonada?
The delicious mango-infused Mexican frozen drink that takes you on a sweet and spicy ride. The consistency falls in between that of ice cream and a shake. You begin enjoying it with a spoon but by the end you are using the big, yellow straw covered in tamarindo candy to slurp up the last drops. The redish sauce is called 'chamoy'. It's a traditional fruity Mexican sauce that combines hibiscus flowers, apricots, fruit juices and spices to made a thick tangy sauce perfect to add to fruit or in this case, drizzle on a mangonada. If you decide to try...
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We're made a Forbes List!
Forbes Next 1000: Victor Garcia Since emigrating from Mexico to the United States as a toddler, Victor Garcia has longed for reminders of his hometown of Jalisco - specifically, reminders of the food. After becoming the first in his family to graduate from college, he and his wife Stacey founded Sol Dias: a Mexican-American eatery serving up a variety of treats, including mangonadas, paletas and ice cream. Since opening their doors in 2016, the couple has served 135,000 customers.