Forbes Next 1000: Victor Garcia Since emigrating from Mexico to the United States as a toddler, Victor Garcia has longed for reminders of his hometown of Jalisco - specifically, reminders of the food. After becoming the first in his family to graduate from college, he and his wife Stacey founded Sol Dias: a Mexican-American eatery serving up a variety of treats, including mangonadas, paletas and ice cream. Since opening their doors in 2016, the couple has served 135,000 customers.
Making dulces enchilados
Recipe 100g candy 8oz of Chamoy SolDias 4oz of Tajin 4oz of powdered chile de fruta Mix and enjoy