What are aguas frescas and how are they different from other drinks?
Aguas frescas are refreshing, fruity drinks that originate from Mexico. Traditionally, they are made by blending fresh fruit with water and sugar, resulting in a sweet and tangy beverage that is perfect for quenching thirst on a hot summer day. Some popular fruits used in aguas frescas include watermelon, cantaloupe, pineapple, mango, and lime. You can also find aguas frescas made with flowers or grains, such as hibiscus or rice. In addition to being delicious, aguas frescas are also a healthier alternative to many other sugary drinks, such as soda or juice. By using fresh fruit and controlling the...
Are sorbets better for you than ice cream?
Sorbets are lower in fat than ice cream, as they are made with fruit puree and do not contain dairy. Sorbets are a good source of vitamin C, and can be a refreshing, light, and delicious dessert. However, while they may be lower in fat than ice cream, they can still be high in sugar, so it’s important to practice moderation when consuming them. Eating sorbet in moderation can provide you with a boost of energy, as it contains carbohydrates and natural sugars, as well as some protein and calcium. Additionally, sorbet can be a great way to add flavor...
What is Tamarind and how is it used to make sorbets/helados?
What are Paletas?
Have you tried a mangonada?
The delicious mango-infused Mexican frozen drink that takes you on a sweet and spicy ride. The consistency falls in between that of ice cream and a shake. You begin enjoying it with a spoon but by the end you are using the big, yellow straw covered in tamarindo candy to slurp up the last drops. The redish sauce is called 'chamoy'. It's a traditional fruity Mexican sauce that combines hibiscus flowers, apricots, fruit juices and spices to made a thick tangy sauce perfect to add to fruit or in this case, drizzle on a mangonada. If you decide to try...
